Patisserie Fouet - Home - 1
Patisserie Fouet - Home - 2
Patisserie Fouet - Home - 3
 - Pâtisserie Fouet

Pâtisserie Fouet

Meaning “whisk,” Fouet introduces innovative French desserts and pastries with Japanese ingredients and flair. Chef Yoshie Shirakawa and her team invite you to indulge in their unique interpretation on conventional cuisine in a patisserie by day and dessert bar by night.

 - Yoshie Shirakawa

Yoshie Shirakawa

Yoshie Shirakawa is an award-winning pastry chef from Japan. As a young talent and culinary school instructor in Tokyo, Shirakawa extended her skills to New York as the executive pastry chef of Dessert Café Luxée & Bohemian, among others. Believing food is art, Chef Shirakawa transcends traditional cuisine with innovative, artisinal creations made with the finest ingredients.

 - Union Square Business Hours

Union Square Business Hours

  • Monday: Closed
  • Tuesday: 10am - 8pm
  • Wednesday: 10am - 8pm
  • Thursday: 10am - 8pm
  • Friday: 10am - 10pm
  • Saturday: 10am - 10pm
  • Sunday: 10am - 8pm

Information

  • 15 E. 13th St., New York, NY 10003

  • (212) 620-0622
  • unionsquare@fouetnyc.com

 - Midtown Business Hours

Midtown Business Hours

  • Monday: Closed
  • Tuesday: 11:00am-9:30pm
  • Wednesday: 11:00am-9:30pm
  • Thursday: 11:00am-9:30pm
  • Friday: 11:00am-9:30pm
  • Saturday: 11:00am-9:30pm
  • Sunday: 11:00am-9:30pm

Information

  • 776 9th Ave, New York, NY 10019

  • (212) 620-0622
  • midtown@fouetnyc.com

Partners

Patisserie Fouet - Partner - 1 Patisserie Fouet - Partner - 2 Patisserie Fouet - Partner - 3 Patisserie Fouet - Partner - 4 Patisserie Fouet - Partner - 5 Patisserie Fouet - Partner - 6 Patisserie Fouet - Partner - 7 Patisserie Fouet - Partner - 8 Patisserie Fouet - Partner - 9 Patisserie Fouet - Partner - 10